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Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and…
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cabbages oleracea leaves brassica plants varieties crops also savoy used vegetable var many several heads isbn white including first species
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cabbage | Cultivar group | Capitata Group | 1.00 | infobox |
| Cabbage | Cultivar group members | White cabbage | 1.00 | infobox |
| Cabbage | Cultivar group members | Red cabbage | 1.00 | infobox |
| Cabbage | Cultivar group members | Savoy cabbage | 1.00 | infobox |
| Cabbage | Origin | Europe, prior to 1000 BC | 1.00 | infobox |
| Cabbage | Species | Brassica oleracea | 1.00 | infobox |
| Cabbage | is a | rich source of vitamin K | 0.90 | text |
| Cabbage | is a | staple of Chinese cooking | 0.90 | text |
| sauerkraut | instance of | for dishes | 0.80 | text |
| kimchi | instance of | for dishes | 0.80 | text |
| Mauritia | instance of | which include several genera of palms | 0.80 | text |
| Roystonea oleracea | instance of | which include several genera of palms | 0.80 | text |
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