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Rakı, Türk Rakısı or Turkish Raki (/rɑːˈkiː/, Turkish pronunciation: ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is a national drink of Turkey, and it is especially popular in the coastal regions. Among drinkers of alcoholic beverages, it is popular in Turkic countries and Caucasian countries as an…
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raki turkey turkish alcoholic rakısı grape produced pomace popular production also yeni distilled term ottoman spirit aniseed called anise first
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rakı | Alcohol by volume | 40–50% | 1.00 | infobox |
| Rakı | Colour | Transparent (milky white when mixed with water) | 1.00 | infobox |
| Rakı | Ingredients | Grape pomace, Aniseed (flavouring) | 1.00 | infobox |
| Rakı | Introduced | Before 1630 | 1.00 | infobox |
| Rakı | Origin | Turkey | 1.00 | infobox |
| Rakı | Proof (US) | 80–100 | 1.00 | infobox |
| Rakı | Related products | Arak, absinthe, ouzo, pastis, sambuca | 1.00 | infobox |
| Rakı | Type | Spirit | 1.00 | infobox |
| Rakı | is a | largest brand | 0.90 | text |
| Rakı | is a | national alcoholic drink | 0.90 | text |
| Rakı | is a | grape product | 0.90 | text |
| pastis | instance of | It is comparable to several other anise-flavored liqueurs | 0.80 | text |
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