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Lamb and mutton, collectively sheep meat (or sheepmeat), is meat from the domestic sheep, Ovis aries. It is generally divided into three types: lamb, from sheep in their first year; hogget, from sheep in their second; and mutton, from older sheep.
Classifications and nomenclature, Butchery and cookery & Dishes
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Easter | instance of | it is an integral component of many meals and of religious feasts | 0.80 | text |
| like avgolemono | instance of | it is an integral component of many meals and of religious feasts | 0.80 | text |
| magiritsa | instance of | it is an integral component of many meals and of religious feasts | 0.80 | text |
| Lamb and mutton | has effect | Lamb | 0.60 | section |
| Lamb and mutton | has effect | Red | 0.60 | section |
| Lamb and mutton | has effect | B1 | 0.60 | section |
| Lamb and mutton | has effect | B2 | 0.60 | section |
| Lamb and mutton | has effect | B6 | 0.60 | section |
| Lamb and mutton | has effect | B12 | 0.60 | section |
| Lamb and mutton | has effect | According | 0.60 | section |
| Lamb and mutton | has effect | International Agency | 0.60 | section |
| Lamb and mutton | has effect | Research | 0.60 | section |
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