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Tahini (/təˈhiːni, tɑː-/; Arabic: طحينة, romanized: ṭaḥīna, or, in Iraq, راشي, rāshī) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety comes from hulled seeds, but unhulled ones can also be used; the latter variety is slightly bitter, but more nutritious. The seeds are more commonly roasted than raw.…
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sesame used also seeds paste made middle dishes ingredient eastern dip cuisine bread condiment sauce arabic halva spread chinese iraq
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tahini | Alternative names | Tahinia, tahin, tahina, tahine, etc. | 1.00 | infobox |
| Tahini | Main ingredients | Sesame seeds | 1.00 | infobox |
| Tahini | Region or state | West Asia, Eastern Mediterranean, South Caucasus, parts of North Africa | 1.00 | infobox |
| Tahini | Type | Spread or dip, ingredient or filling in other dishes | 1.00 | infobox |
| Tahini | is a | moderate source | 0.90 | text |
| Tahini | is a | staple food and is used in various spreads and culinary preparations | 0.90 | text |
| grape syrup | instance of | bread can be dipped into tahini sweetened by a syrup | 0.80 | text |
| carob syrup | instance of | bread can be dipped into tahini sweetened by a syrup | 0.80 | text |
| or date syrup | instance of | bread can be dipped into tahini sweetened by a syrup | 0.80 | text |
| ta'miya | instance of | frequently accompanying dishes | 0.80 | text |
| ful medames | instance of | frequently accompanying dishes | 0.80 | text |
| grilled meats like kofta | instance of | frequently accompanying dishes | 0.80 | text |
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