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Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
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artemisia dracunculus french culinary estragole leaves herb russian use used flavor fresh krasch seeds plant also known however flowers produce
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tarragon | is a | variety used for cooking in the kitchen and is not grown from seed | 0.90 | text |
| Tarragon | is a | far more hardy and vigorous plant | 0.90 | text |
| Tarragon | is a | main flavoring component of Béarnaise sauce | 0.90 | text |
| shish barak | instance of | and also used with dishes | 0.80 | text |
| kibbeh labaniyeh.In Iran | instance of | and also used with dishes | 0.80 | text |
| Armenia | instance of | and also used with dishes | 0.80 | text |
| tarragon is used as a side dish in sabzi khordan/kanachi | instance of | and also used with dishes | 0.80 | text |
| estragole | instance of | ChemistryGas chromatography/mass spectrometry analysis has revealed that A. dracunculus oil contains predominantly phenylpropanoids | 0.80 | text |
| Tarragon | related to Chemistry | Gas | 0.60 | section |
| Tarragon | related to Chemistry | The | 0.60 | section |
| Tarragon | related to Chemistry | Artemisia | 0.60 | section |
| Tarragon | related to Chemistry | Pellitorin | 0.60 | section |
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