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A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
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sausages made pork meat often also usually popular traditional may spices chorizo casing known pepper cooked ingredients blood eaten common
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sausage | is a | type of meat product usually made from ground meat | 0.90 | text |
| Sausage | is a | cocktail sausage | 0.90 | text |
| Sausage | is a | prieta | 0.90 | text |
| scraps | instance of | sausage makers salted various tissues and organs | 0.80 | text |
| organ meats | instance of | sausage makers salted various tissues and organs | 0.80 | text |
| blood | instance of | sausage makers salted various tissues and organs | 0.80 | text |
| and fat to help preserve them | instance of | sausage makers salted various tissues and organs | 0.80 | text |
| breadcrumbs or grains | instance of | Ingredients may include a cheap starch filler | 0.80 | text |
| seasoning | instance of | Ingredients may include a cheap starch filler | 0.80 | text |
| flavourings such as spices | instance of | Ingredients may include a cheap starch filler | 0.80 | text |
| and sometimes others such as apple | instance of | Ingredients may include a cheap starch filler | 0.80 | text |
| leek | instance of | Ingredients may include a cheap starch filler | 0.80 | text |
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