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Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East.
History, Culture, Art & Regions
Explore the main themes, entities and connections around Bread. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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dough flour yeast water leavening used breads made gluten time baking wheat baked one protein leavened may also many food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bread | Main ingredients | Flour, water | 1.00 | infobox |
| Bread | is a | baked food product made from water | 0.90 | text |
| Bread | is a | cognate of Old Norse and several other Germanic languages first used in English around year 1200 | 0.90 | text |
| Bread | is a | good source of dietary fiber and micronutrients such as magnesium | 0.90 | text |
| Bread | is a | use of gas-producing chemicals | 0.90 | text |
| Bread | is a | metaphor for basic necessities and living conditions in general | 0.90 | text |
| those in the Americas | instance of | and in European-derived cultures | 0.80 | text |
| Australia | instance of | and in European-derived cultures | 0.80 | text |
| and Southern Africa | instance of | and in European-derived cultures | 0.80 | text |
| almonds | instance of | usually in combination with wheat flour as they have less gluten.Gluten-free breads are made using flours from a variety of ingredients | 0.80 | text |
| rice | instance of | usually in combination with wheat flour as they have less gluten.Gluten-free breads are made using flours from a variety of ingredients | 0.80 | text |
| sorghum | instance of | usually in combination with wheat flour as they have less gluten.Gluten-free breads are made using flours from a variety of ingredients | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.