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A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
Applications & Art
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dough yeast used sourdough starter time also bread may process water french term flour added fermentation baking poolish levain pre-ferments
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pre-ferment | related to Classifications | In | 0.60 | section |
| Pre-ferment | related to Classifications | There | 0.60 | section |
| Pre-ferment | related to Classifications | They | 0.60 | section |
| Pre-ferment | related to Classifications | Biga | 0.60 | section |
| Pre-ferment | related to Classifications | Italian | 0.60 | section |
| Pre-ferment | related to Classifications | French | 0.60 | section |
| Pre-ferment | related to Classifications | Poolish | 0.60 | section |
| Pre-ferment | related to Classifications | Bigas | 0.60 | section |
| Pre-ferment | related to Classifications | Sourdough | 0.60 | section |
| Pre-ferment | related to Classifications | SCOBY | 0.60 | section |
| Pre-ferment | related to Classifications | For | 0.60 | section |
| Pre-ferment | related to Classifications | Boudin Bakery | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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