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Steamed bread

Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it. There are now many variations of mantou in China, for…

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Main ingredients
Wheat flour
Type
Bread
Variations
Boston brown bread, mantou

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Steamed bread

Nodes21
Edges20
Triples4
Avg. degree1.9
Density0.095238
Components1

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Steamed bread

Top relations

Main ingredients · 1
Steamed bread → Wheat flour
Type · 1
Steamed bread → Bread
Variations · 1
Steamed bread → Boston brown bread, mantou
is a · 1
Steamed bread → kind of bread

Important terminology Word statistics

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Important terminology

bread steamed ujeqe typically mantou wheat cuisine china breads south african moisture also flour made steaming prepared chinese production example

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Steamed breadMain ingredientsWheat flour1.00infobox
Steamed breadTypeBread1.00infobox
Steamed breadVariationsBoston brown bread, mantou1.00infobox
Steamed breadis akind of bread0.90text

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    Min side: 3
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