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Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it. There are now many variations of mantou in China, for…
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bread steamed ujeqe typically mantou wheat cuisine china breads south african moisture also flour made steaming prepared chinese production example
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Steamed bread | Main ingredients | Wheat flour | 1.00 | infobox |
| Steamed bread | Type | Bread | 1.00 | infobox |
| Steamed bread | Variations | Boston brown bread, mantou | 1.00 | infobox |
| Steamed bread | is a | kind of bread | 0.90 | text |
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