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Soda bread is a variety of quick bread in many cuisines which uses sodium bicarbonate (baking soda or bread soda) as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk. The lactic acid in the buttermilk reacts with the baking soda to form bubbles of carbon dioxide. Optional ingredients…
Regional varieties, Preparation & Overview
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Soda bread | Main ingredients | Flour, sodium bicarbonate, salt, buttermilk | 1.00 | infobox |
| Soda bread | Place of origin | United Kingdom | 1.00 | infobox |
| Soda bread | Type | Quick bread | 1.00 | infobox |
| Soda bread | is a | variety of quick bread in many cuisines which uses sodium bicarbonate | 0.90 | text |
| Soda bread | related to External links | Society | 0.60 | section |
| Soda bread | related to External links | Preservation | 0.60 | section |
| Soda bread | related to External links | Irish Soda BreadHistory | 0.60 | section |
| Soda bread | related to External links | Irish Soda | 0.60 | section |
| Soda bread | related to External links | European Cuisines | 0.60 | section |
| Soda bread | related to Ireland | Irish | 0.60 | section |
| Soda bread | related to Ireland | Baking | 0.60 | section |
| Soda bread | related to Ireland | Brown | 0.60 | section |
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