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Baking powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a desiccant such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter…

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History

American CookeryBaker's yeastEmptinsBrewer's yeastPearlash
22 related topics

Formulation and mechanism

BaseBaking sodaAcid saltsStoichiometryC4
12 related topics

Overview

LeaveningCarbonateBicarbonateAcidDesiccant
65 related topics

How much to use

TeaspoonRaiseCupButtermilkYogurt
8 related topics

Topics to explore

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Overview

Formulation and mechanism

History

How much to use

Comparisons

Substituting in recipes

Advanced semantic analysis

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Map overview Semantic statistics

Baking powder

Nodes116
Edges115
Triples106
Avg. degree1.98
Density0.017241
Components1

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Baking powder

Top relations

related to Experimentation · 23
Baking powder → American, American Cookery, Baking, Between, Book, Catherine Beecher's, Cookery, Cream, Domestic Recipe Book, Elizabeth Hall Practical American, France, In, Irish, Italy, Many, Miss Beecher's Domestic Receipt, NaHCO3, Several, Smelling, Soda
related to Pearlash · 12
Baking powder → Abel Boyer, According, April, By, England, Europe, Its, Joop Witteveen, Pearlash, The, The Oxford English Dictionary, United States
related to How much to use · 8
Baking powder → Dr, For, Generally, High, However, Oetker's, On, When
see also · 7
Baking powder → Bakewell CreamCalumet Baking Powder, CompanyClabber Girl, Davis, Hearth Club, OetkerIrish, Royal, Rumford
related to Comparisons · 6
Baking powder → Baking, Different, Early, Horsford, Rumford Cook Book, The Horsford Cookbook
related to Substitute acids · 6
Baking powder → Alternatively, As, In, The, Vinegar, Where
related to Double-acting baking powders · 5
Baking powder → By, Double-acting, The, This, When
related to Starch component · 5
Baking powder → An, Baking, Cornstarch, Finally, Primarily
related to Acid-base reactions · 4
Baking powder → For, The, When, Whether
related to External links · 4
Baking powder → Baking Powder Contains, Cook's Thesaurus, Leavens Descriptions, US

Important terminology Word statistics

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Important terminology

baking powder acid cream soda tartar leavening powders used sodium bicarbonate use also base acids one aluminium made chemical carbon

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Baking powderis adry chemical leavening agent0.90text
Baking powderis adouble-acting product that contains only one leavening acid0.90text
cornstarchinstance ofThe base and acid are prevented from reacting prematurely by the inclusion of a desiccant0.80text
baking soda in the presence of liquidinstance ofand unpredictable to use.The chemical leavening effects were accomplished by the activating of a base0.80text
the patriotically named Victoria spongeinstance ofBird's creation of baking powder enabled cooks to take recipes for cakes0.80text
make them rise higher.He did not patent his discoveryinstance ofBird's creation of baking powder enabled cooks to take recipes for cakes0.80text
and others such as Henry Jones of Bristol soon producedinstance ofBird's creation of baking powder enabled cooks to take recipes for cakes0.80text
patented similar productsinstance ofBird's creation of baking powder enabled cooks to take recipes for cakes0.80text
buttermilkinstance ofHigh acidity can be caused by ingredients0.80text
lemon juiceinstance ofHigh acidity can be caused by ingredients0.80text
yogurtinstance ofHigh acidity can be caused by ingredients0.80text
citrusinstance ofHigh acidity can be caused by ingredients0.80text

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