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Staling

Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it less suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.

Applications, Culinary uses & Countermeasures

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Culinary uses

Bread sauceBread dumplingsFlummadiddleBread soupsWodzionka
27 related topics

Countermeasures

Wheat glutenEnzymesGlycerolipidsMonoglyceridesDiglycerides
7 related topics

Mechanism and effects

Drying-outEvaporationStarchDegelatinizingAmylose
6 related topics

Overview

BreadPalatability
2 related topics

Topics to explore

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Overview

Mechanism and effects

Culinary uses

Countermeasures

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Map overview Semantic statistics

Staling

Nodes47
Edges46
Triples35
Avg. degree1.96
Density0.042553
Components1

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Staling

Top relations

related to Further reading · 20
Staling → Archived, Bemiller, Bread Staling, Bread Staling Using Visible, Comprehensive Reviews, Control, Feng, Food Safety, Food Science, Gray, January, Kansas State University, Molecular Basis, Near-Infrared Reflectance Spectroscopy, PDF, Ph, PMID, Retrieved, The Study, Xie
has effect · 6
Staling → Bread, However, Mold, One, Stale, While
related to External links · 3
Staling → The, Wiktionary, Wiktionary-logo-en-v2
related to Countermeasures · 2
Staling → Anti-staling, Stale

Important terminology Word statistics

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Important terminology

bread stale cuisine used process hard fresh culinary uses countermeasures palatability dishes chemical physical reduces dry suitable may mechanism oven

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
wodzionkainstance ofThere are also many types of bread soups0.80text
hasletinstance ofmeat in dishes0.80text
fattoushinstance ofIt can be a subsidiary ingredient in dishes0.80text
skordaliainstance ofStale bread can be used as a base for dips0.80text
Stalinghas effectOne0.60section
Stalinghas effectStale0.60section
Stalinghas effectBread0.60section
Stalinghas effectWhile0.60section
Stalinghas effectHowever0.60section
Stalinghas effectMold0.60section
Stalingrelated to CountermeasuresAnti-staling0.60section
Stalingrelated to CountermeasuresStale0.60section

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    Min side: 3
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