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Spelt (Triticum spelta), also known as dinkel wheat, is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.
Regions, Evolution & Nutrition
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wheat triticum spelta bread emmer species europe hybridisation food bce age sometimes protein hexaploid also aestivum ancient found grain evidence
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Spelt | is a | hexaploid wheat species | 0.90 | text |
| T. dicoccum | instance of | but other species of hulled wheat | 0.80 | text |
| durum wheat | instance of | It is derived from a hybridisation event between a domesticated tetraploid wheat | 0.80 | text |
| another wheat species | instance of | It is derived from a hybridisation event between a domesticated tetraploid wheat | 0.80 | text |
| increasing the number of sets of chromosomes | instance of | It is derived from a hybridisation event between a domesticated tetraploid wheat | 0.80 | text |
| Spelt | related to Confusion with other wheats | Especially | 0.60 | section |
| Spelt | related to Confusion with other wheats | English | 0.60 | section |
| Spelt | related to Confusion with other wheats | French | 0.60 | section |
| Spelt | related to Confusion with other wheats | This | 0.60 | section |
| Spelt | related to Confusion with other wheats | Italian | 0.60 | section |
| Spelt | related to Confusion with other wheats | Thus | 0.60 | section |
| Spelt | related to Confusion with other wheats | Greek | 0.60 | section |
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