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A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle and no lid. Larger pans may have a small loop handle on the opposite side to the main handle. A pan of similar…
History, Construction & Variants
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pan frying pans used non-stick cooking called sauté sides also copper steel skillet electric handle lid made cookware cast iron
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| aluminium or stainless steel | instance of | most frying pans are created from metals | 0.80 | text |
| a pan sauce | instance of | where the residue of browning is to be incorporated in a later step | 0.80 | text |
| Frying pan | related to Construction | Traditionally | 0.60 | section |
| Frying pan | related to Construction | Copper | 0.60 | section |
| Frying pan | related to Construction | However | 0.60 | section |
| Frying pan | related to Construction | Cast | 0.60 | section |
| Frying pan | related to Construction | Carbon | 0.60 | section |
| Frying pan | related to Construction | While | 0.60 | section |
| Frying pan | related to Construction | Nowadays | 0.60 | section |
| Frying pan | related to Construction | The | 0.60 | section |
| Frying pan | related to Construction | Aluminium | 0.60 | section |
| Frying pan | related to Electric | An | 0.60 | section |
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