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Flatbread

A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are usually baked quickly at high temperatures and range from below one millimeter to a few centimeters in thickness. Flatbreads are distinguished from other flour-based foods such as loaf breads, which have…

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Invented
Over 20,000 years ago
Main ingredients
Flour, water, salt
Place of origin
Many societies, including the Fertile Crescent
Region or state
Worldwide
Similar dishes
Loaf bread, pancake, cracker
Type
Bread

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Overview

Characteristics

Ingredients

Process

Classification

Industrial manufacturing

Use

History

Consumption

By region

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Flatbread

Nodes371
Edges370
Triples371
Avg. degree1.99
Density0.005391
Components1

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Flatbread

Top relations

related to In pre-industrial cultures · 31
Flatbread → Americas, Ancient Roman, Baghdadi, China, Chinese, Columbian Americas, Columbian Exchange, Etruscan, European, Flatbreads, French, Galen, Hasan, In, In Ancient Greek, Italian, Laws, Maize, Medieval Italy, Medieval Middle East
related to By region · 25
Flatbread → Africa, Asia, Caucasian, Central America, Central Asian, Chinese, Common, European, Flatbreads, Grains, Horn, Indian, Mexico, Middle East, Middle Eastern, North Africa, North African, North Indian, Regional, Rice
related to Origin · 23
Flatbread → Africa, After, Anatolia, Arabian Peninsula, Barley, BC, Caucasus, East Turkestan, Fertile Crescent, Flatbreads, Horn, Iberia, Indian, Jordan, Mediterranean, Natufian, Neolithic, North Africa, Sardinia, Shubayqa
related to South Asia · 20
Flatbread → Across India, Afghanistan, Bangladesh, Chapati, Flatbreads, India, Indian, It, Many, Millet, Nepal, North India, North India's, North Indian, Pakistan, South India, South Indian, Sri Lankan, Western India, Wheat
related to East and Southeast Asia · 18
Flatbread → Central Asia, Central Asian, China, In Vietnamese, Indian, Malaysia, Malaysian, Northern China, Northern Chinese, Shaobing, Sichuan, Singapore, Some Chinese, Southeast Asia, The, The Indian-influenced, Vietnam, Wheat
related to Europe · 18
Flatbread → Amid, Balkan, Bread, Cappadocia, Europe, European, Greece, Italian, Local, Northern Italian, Pulse, Romagna, Sardinian, Scandinavian, Scottish, Some European, Southern French, United Kingdom
related to Modern industry · 16
Flatbread → Development, Flatbreads, George Schenk, Greek, Harry Toufayan, India, Indian, Lavash, Mexican, Pita, Store-bought, Swedish, The American Flatbread Company, Toufayan Bakeries, Turkish, United States
related to Classification · 15
Flatbread → After, Central Asian, Double-layered, Ethiopian, Flatbreads, Middle East, Most, North Africa, Other, Pancake-like, Single-layered, Sudanese, Their, These, They
related to Flour · 15
Flatbread → Flatbreads, Flour, Gluten, Minor, Most, North India, Other, Pseudocereals, Pulse, Rajasthan, Some, They, This, Tubers, Wheat
related to Middle East and North Africa · 15
Flatbread → Arab, Bakeries, Dishes, Eastern Mediterranean, In Middle Eastern, Middle East, Middle Eastern, Most, North Africa, North African, Some Middle Eastern, The, These, They, Turkey

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Important terminology

flatbreads dough breads flour wheat common used may baking cuisine baked made use water bread loaf many include including leavened

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
FlatbreadInventedOver 20,000 years ago1.00infobox
FlatbreadMain ingredientsFlour, water, salt1.00infobox
FlatbreadPlace of originMany societies, including the Fertile Crescent1.00infobox
FlatbreadRegion or stateWorldwide1.00infobox
FlatbreadSimilar dishesLoaf bread, pancake, cracker1.00infobox
FlatbreadTypeBread1.00infobox
FlatbreadVariationsSee List of flatbreads1.00infobox
Flatbreadis amajor source of food0.90text
loaf breadsinstance ofFlatbreads are distinguished from other flour-based foods0.80text
which have lower proportions of crust relative to crumbinstance ofFlatbreads are distinguished from other flour-based foods0.80text
a wrapinstance ofor they can be wrapped around foods to form a dish0.80text
proteininstance ofThey are a significant source of energy and nutrients0.80text

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