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A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. In some cases, like in the dish steak tartare, the meat is eaten raw.
Culture & Art
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meat steaks cooked beef cut grilled used also cuts beefsteak served fish pork rare sliced dish may dishes food sauce
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Steak | is a | cut of meat sliced across muscle fibers | 0.90 | text |
| Steak | is a | food product that is formed into a steak shape from various pieces of meat | 0.90 | text |
| Steak | is a | method of preparation from one of several cuts of beef | 0.90 | text |
| Steak | is a | significant part of the national cuisine and the asado has the status of a national dish.Some vegetarians | 0.90 | text |
| swordfish | instance of | especially salmon and large fish | 0.80 | text |
| shark | instance of | especially salmon and large fish | 0.80 | text |
| and marlin | instance of | especially salmon and large fish | 0.80 | text |
| watermelon have been used as vegetarian steak alternatives | instance of | Grilled fruits | 0.80 | text |
| parsley butter | instance of | Béarnaise sauceCafé de Paris sauceCompound butters | 0.80 | text |
| chicken fried chicken | instance of | called butts.Frozen ham steak for sale in Hong KongHam steaksPork steaks being flattenedChicken steakThick sliced or chopped and formed chicken is used to create mainly traditio… | 0.80 | text |
| a hip steak or a shoulder blade steak | instance of | This may also refer to beef cuts | 0.80 | text |
| or a small portion of chuck steak with a visible line of white connective tissue.Vegetarian alternativesSliced vegetables can be used as vegetarian nonmeat | instance of | This may also refer to beef cuts | 0.80 | text |
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