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Beefsteak

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are…

Regional variations, Types & Degree of cooking

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Overview

Regional variations

Degree of cooking

Types

Advanced semantic analysis

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Map overview Semantic statistics

Beefsteak

Nodes118
Edges117
Triples25
Avg. degree1.98
Density0.016949
Components1

How this topic connects Entity context

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Beefsteak

Top relations

related to Mexico · 7
Beefsteak → English, In Mexico, Mexican, One, Spain, Spanish, The
related to Indonesia · 6
Beefsteak → Another Indonesian, Central Java, Dutch, Dutch-influence, In Indonesia, Surakarta
related to Spain · 3
Beefsteak → It, Latin America, Spain

Important terminology Word statistics

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Important terminology

steak cooked beef served french usually meat rare often cuts core temperature steaks united also blue citation needed known salad

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
peppercorninstance ofSauces are usually served on the side0.80text
Dianeinstance ofSauces are usually served on the side0.80text
bordelaiseinstance ofSauces are usually served on the side0.80text
mushroom or a Béarnaise sauceinstance ofSauces are usually served on the side0.80text
beef stewinstance ofbeing a popular ingredient in dishes0.80text
beef bourguignoninstance ofbeing a popular ingredient in dishes0.80text
and steak pieinstance ofbeing a popular ingredient in dishes0.80text
the skirt steakinstance ofThe short plate produces types of steak0.80text
the hanger steakinstance ofThe short plate produces types of steak0.80text
Beefsteakrelated to IndonesiaIn Indonesia0.60section
Beefsteakrelated to IndonesiaDutch0.60section
Beefsteakrelated to IndonesiaAnother Indonesian0.60section

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    Min side: 3
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