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Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia.
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horse meat horses also beef consumption food countries used eaten many popular taboo made slaughter states served considered consumed slaughtered
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Horse meat | Type | Meat | 1.00 | infobox |
| Horse meat | is a | key element of the local cuisine | 0.90 | text |
| Horse meat | is a | large part of the diet | 0.90 | text |
| pork or beef | instance of | The high cost of living in Paris prevented many working-class citizens from buying meat | 0.80 | text |
| the United Kingdom | instance of | It is not a generally available food in some English-speaking countries | 0.80 | text |
| South Africa | instance of | It is not a generally available food in some English-speaking countries | 0.80 | text |
| Australia | instance of | It is not a generally available food in some English-speaking countries | 0.80 | text |
| the United States | instance of | It is not a generally available food in some English-speaking countries | 0.80 | text |
| and English Canada | instance of | It is not a generally available food in some English-speaking countries | 0.80 | text |
| France | instance of | but continued to be eaten in other European countries | 0.80 | text |
| Germany | instance of | but continued to be eaten in other European countries | 0.80 | text |
| where knackers often sold horse carcasses despite the papal ban | instance of | but continued to be eaten in other European countries | 0.80 | text |
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