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Loin

The loins, or lumbus (pl.: lumbi), are the sides between the lower ribs and pelvis, and the lower part of the back. The term is used to describe the anatomy of humans and quadrupeds, such as horses, pigs, or cattle. The anatomical reference also applies to particular cuts of meat, including tenderloin or sirloin steak.

Community, Culture & Art

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Society and culture

Human genitalsSexual excitementLoinclothOffspringBelow the belt
9 related topics

Loins in butchery

ButchersMeatRoundBritish butchery of beefBeef
13 related topics

Human anatomy

AnatomyRib cageLumbarSpinal column
4 related topics

Overview

RibsPelvisBackHumansQuadrupeds
11 related topics

Topics to explore

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Overview

Human anatomy

Society and culture

Loins in butchery

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Map overview Semantic statistics

Loin

Nodes42
Edges41
Triples14
Avg. degree1.95
Density0.047619
Components1

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Loin

Top relations

related to Loins in butchery · 5
Loin → British, Butchers, In, In American, Various
related to Society and culture · 4
Loin → Bible, In, King James Version, The
related to Human anatomy · 3
Loin → In, It, The
see also · 2
Loin → Beef, CutsLoinclothGroin

Important terminology Word statistics

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Important terminology

loins tenderloin beef section anatomy term sirloin also lower used cuts human butchery pelvis cattle meat ribs body area one's

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Loinrelated to Human anatomyIn0.60section
Loinrelated to Human anatomyIt0.60section
Loinrelated to Human anatomyThe0.60section
Loinrelated to Loins in butcheryButchers0.60section
Loinrelated to Loins in butcheryVarious0.60section
Loinrelated to Loins in butcheryIn American0.60section
Loinrelated to Loins in butcheryIn0.60section
Loinrelated to Loins in butcheryBritish0.60section
Loinrelated to Society and cultureIn0.60section
Loinrelated to Society and cultureThe0.60section
Loinrelated to Society and cultureBible0.60section
Loinrelated to Society and cultureKing James Version0.60section

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    Min side: 3
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