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Pan frying

Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as the heat…

Breading, Equipment & Specifics

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Breading

BatterBreadingCornstarchEggsBread crumbs
5 related topics

Equipment

SkilletDeep fryerThermostat
3 related topics

Specifics

SautéingSteam
2 related topics

Overview

FryingCooking oilFatShallow fryingDeep frying
7 related topics

Topics to explore

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Overview

Specifics

Equipment

Breading

Advanced semantic analysis

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Map overview Semantic statistics

Pan frying

Nodes22
Edges21
Triples13
Avg. degree1.91
Density0.090909
Components1

How this topic connects Entity context

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Pan frying

Top relations

related to Specifics · 5
Pan frying → However, It, Pan, The, This
related to Equipment · 2
Pan frying → An, Generally

Important terminology Word statistics

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Important terminology

food frying pan oil cooking form breading deep temperature fat enough heat foods typically sautéing bacon used coating shallow using

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
baconinstance ofIn the case of a greasy food0.80text
no oil or fats may need to be addedinstance ofIn the case of a greasy food0.80text
meatinstance ofPan frying can serve to retain the moisture in foods0.80text
seafoodinstance ofPan frying can serve to retain the moisture in foods0.80text
milkinstance ofBatters consist of dried ingredients such as flour or cornstarch in conjunction with liquids0.80text
water or other beveragesinstance ofBatters consist of dried ingredients such as flour or cornstarch in conjunction with liquids0.80text
Pan fryingrelated to EquipmentGenerally0.60section
Pan fryingrelated to EquipmentAn0.60section
Pan fryingrelated to SpecificsPan0.60section
Pan fryingrelated to SpecificsThis0.60section
Pan fryingrelated to SpecificsIt0.60section
Pan fryingrelated to SpecificsHowever0.60section

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    Min side: 3
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