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Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken-fried steak.
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steak cut cube round meat minute beef tenderized sirloin called also cubed usually top flattened pounding tenderizer name refers shape
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cube steak | Type | Round cut of beef | 1.00 | infobox |
| Cube steak | related to Minute steak | In Ireland | 0.60 | section |
| Cube steak | related to Minute steak | Canada | 0.60 | section |
| Cube steak | related to Minute steak | United Kingdom | 0.60 | section |
| Cube steak | related to Minute steak | Australia | 0.60 | section |
| Cube steak | related to Minute steak | United States | 0.60 | section |
| Cube steak | related to Minute steak | Minute | 0.60 | section |
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