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A camel (from Latin: camelus and Ancient Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels…
Regions, Biology & Domestication
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camels bactrian meat dromedary milk also years used million species ago water animals corps world around part bc desert domesticated
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Camel | is a | distinct species that is not ancestral to the domestic Bactrian camel | 0.90 | text |
| Camel | is a | preferred breed for meat production | 0.90 | text |
| Camel | is a | only truly wild | 0.90 | text |
| Camel | related to Bibliography | Ramet | 0.60 | section |
| Camel | related to Bibliography | The Technology | 0.60 | section |
| Camel | related to Bibliography | Making Cheese | 0.60 | section |
| Camel | related to Bibliography | Camel Milk | 0.60 | section |
| Camel | related to Bibliography | Camelus Dromedarius | 0.60 | section |
| Camel | related to Bibliography | FAO Animal Production | 0.60 | section |
| Camel | related to Bibliography | Health Paper | 0.60 | section |
| Camel | related to Bibliography | Rome | 0.60 | section |
| Camel | related to Bibliography | Food | 0.60 | section |
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