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Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared…
History, Outside Japan & Overview
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beef kobe cattle japan japanese meat marketing distribution promotion association also tajima foreign breeds black trademark wagyu delicacy wagyū imported
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Aberdeen Angus | instance of | either purebred or cross-bred with other beef breeds | 0.80 | text |
| Kobe beef | related to External links | Kobe Beef Marketing | 0.60 | section |
| Kobe beef | related to External links | Distribution Promotion Association | 0.60 | section |
| Kobe beef | related to Industry | Kobe | 0.60 | section |
| Kobe beef | related to Industry | Japan | 0.60 | section |
| Kobe beef | related to Industry | Kobe Beef Marketing | 0.60 | section |
| Kobe beef | related to Industry | Distribution Promotion Association | 0.60 | section |
| Kobe beef | related to Industry | Kōbeniku Ryūtsū Suishin Kyōgikai | 0.60 | section |
| Kobe beef | related to Industry | It | 0.60 | section |
| Kobe beef | related to Industry | Tajima | 0.60 | section |
| Kobe beef | related to Industry | Hyōgo PrefectureFarm | 0.60 | section |
| Kobe beef | related to Industry | Hyōgo PrefectureHeifer | 0.60 | section |
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