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Restructured steak

Restructured steak is a catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent. Its development started from the 1970s. Restructured steak is sometimes made using cheaper cuts of beef such as the hind quarter or fore quarter of beef.

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Map overview Semantic statistics

Restructured steak

Nodes20
Edges19
Triples4
Avg. degree1.9
Density0.1
Components1

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Restructured steak

Top relations

related to Problems · 2
Restructured steak → Oxidation, To
is a · 1
Restructured steak → catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent

Important terminology Word statistics

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Important terminology

restructured steak beef sodium phosphate proteins made allowed salt steaks binding emulsification alginate gel ion transglutaminase enzyme food poisoning catch-all

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Restructured steakis acatch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent0.90text
the hind quarter or fore quarter of beef.Allowed food-grade agents includeinstance ofRestructured steak is sometimes made using cheaper cuts of beef0.80text
Restructured steakrelated to ProblemsOxidation0.60section
Restructured steakrelated to ProblemsTo0.60section

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    Min side: 3
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