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Entrecôte

The entrecôte (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French pronunciation: ), in French cuisine, is a premium cut of beef used for steaks and roasts. It is a boneless cut from the rib area…

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Overview

French cuisineBeefRibRib eyeClub
7 related topics

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Entrecôte

Nodes9
Edges8
Triples4
Avg. degree1.78
Density0.222222
Components1

How this topic connects Entity context

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Entrecôte

Top relations

see also · 3
Entrecôte → Café, Cuts, Paris
related to Images · 1
Entrecôte → Traditional

Important terminology Word statistics

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Important terminology

rib cut steaks area english muscle group adjacent vertebrae cage references beef sirloin contre-filet club delmonico mw-parser-output ipa-label-small font-size 85

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Entrecôterelated to ImagesTraditional0.60section
Entrecôtesee alsoCuts0.60section
Entrecôtesee alsoCafé0.60section
Entrecôtesee alsoParis0.60section

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