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Quark or quarg (sometimes translated as curd cheese) is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities…
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quark cheese also fresh milk used cream called similar made usually german germany tvorog cheeses added fat rennet french often
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| parsley | instance of | quark mixed with chopped onions and herbs | 0.80 | text |
| chives is called Kräuterquark | instance of | quark mixed with chopped onions and herbs | 0.80 | text |
| Moore Wilsons | instance of | It is available in 350 g pots and available online and in speciality stores | 0.80 | text |
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