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Strudel (/ˈstruːdəl/ STROO-dəl, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}German: ⓘ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are…
Culture, Varieties & In culture
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hungarian also pastry rétes german austrian apple cabbage dough savoury filling sweet made common baklava symbol hungary type empire traditional
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Strudel | Main ingredients | Filo pastry | 1.00 | infobox |
| Strudel | Place of origin | Austrian Empire | 1.00 | infobox |
| Strudel | Region or state | Austria | 1.00 | infobox |
| Strudel | Region or state | Switzerland | 1.00 | infobox |
| Strudel | Region or state | Italy | 1.00 | infobox |
| Strudel | Region or state | Germany | 1.00 | infobox |
| Strudel | Region or state | Croatia | 1.00 | infobox |
| Strudel | Region or state | Bosnia and Herzegovina | 1.00 | infobox |
| Strudel | Region or state | Poland | 1.00 | infobox |
| Strudel | Region or state | Ukraine | 1.00 | infobox |
| Strudel | Region or state | Romania | 1.00 | infobox |
| Strudel | Region or state | Czechia | 1.00 | infobox |
| Strudel | Region or state | Slovakia | 1.00 | infobox |
| Strudel | Region or state | Slovenia | 1.00 | infobox |
| Strudel | Region or state | Hungary | 1.00 | infobox |
| Strudel | Region or state | Serbia | 1.00 | infobox |
| Strudel | Type | Pastry | 1.00 | infobox |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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