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Paskha (also spelled pascha, or pasha; Russian: па́сха; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from…
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easter made church mould cheese tvorog dish orthodox paska also traditional pascha russian great blessed served christ used ingredients cooked
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Paskha | is a | traditional Easter dish made from tvorog | 0.90 | text |
| Paskha | related to External links | Marthastewart | 0.60 | section |
| Paskha | related to External links | January | 0.60 | section |
| Paskha | related to External links | Retrieved | 0.60 | section |
| Paskha | related to External links | December | 0.60 | section |
| Paskha | related to External links | Paskha Cheese | 0.60 | section |
| Paskha | related to External links | Epicurious | 0.60 | section |
| Paskha | related to External links | August | 0.60 | section |
| Paskha | related to External links | Sweetened Easter | 0.60 | section |
| Paskha | related to External links | Sbs | 0.60 | section |
| Paskha | related to External links | June | 0.60 | section |
| Paskha | related to External links | Happy Easter | 0.60 | section |
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