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Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, hung curd, or kerned yogurt is yogurt (or "yoghurt" in British-influenced English) that has been strained to remove most of its whey, making it thicker while preserving its sour taste. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland a…
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yogurt strained greek used made also cheese straining whey called protein labneh milk united greece may fage content process often
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Strained yogurt | Alternative names | Greek yogurt, chak(k)a, labneh, suzma, yogurt cheese | 1.00 | infobox |
| Strained yogurt | Food energy (per 100 g serving) | 133 kcal (560 kJ) | 1.00 | infobox |
| Strained yogurt | Main ingredients | Yogurt | 1.00 | infobox |
| Strained yogurt | Region or state | Levant, West, South, and Central Asia; Middle East, Caucasus, Balkans, Eastern Europe | 1.00 | infobox |
| Strained yogurt | Serving temperature | cold | 1.00 | infobox |
| Strained yogurt | Type | Fermented dairy product | 1.00 | infobox |
| olives | instance of | it is eaten with savory accompaniments | 0.80 | text |
| oil | instance of | it is eaten with savory accompaniments | 0.80 | text |
| and also with a sweetener such as honey | instance of | it is eaten with savory accompaniments | 0.80 | text |
| as a snack or breakfast food | instance of | it is eaten with savory accompaniments | 0.80 | text |
| haydari | instance of | Strained yogurt is used in Turkish mezes and dips | 0.80 | text |
| Strained yogurt | related to Central Asia | In | 0.60 | section |
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