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Vatrushka

Vatrushka (Russian: ватрушка ⓘ) is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet…

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Main ingredients
Dough, Tvorog
Place of origin
Eastern Europe
Type
Pastry/pirog
Variations
with raisins or dried fruits

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Vatrushka

Nodes8
Edges7
Triples4
Avg. degree1.75
Density0.25
Components1

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Vatrushka

Top relations

Main ingredients · 1
Vatrushka → Dough, Tvorog
Place of origin · 1
Vatrushka → Eastern Europe
Type · 1
Vatrushka → Pastry/pirog
Variations · 1
Vatrushka → with raisins or dried fruits

Important terminology Word statistics

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Important terminology

dough tvorog word pirog using vatra means fire pastry raisins also eastern russian ватрушка vɐˈtruʂkə european characterized ring-shape traditional white

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
VatrushkaMain ingredientsDough, Tvorog1.00infobox
VatrushkaPlace of originEastern Europe1.00infobox
VatrushkaTypePastry/pirog1.00infobox
VatrushkaVariationswith raisins or dried fruits1.00infobox

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