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Vatrushka (Russian: ватрушка ⓘ) is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet…
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dough tvorog word pirog using vatra means fire pastry raisins also eastern russian ватрушка vɐˈtruʂkə european characterized ring-shape traditional white
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Vatrushka | Main ingredients | Dough, Tvorog | 1.00 | infobox |
| Vatrushka | Place of origin | Eastern Europe | 1.00 | infobox |
| Vatrushka | Type | Pastry/pirog | 1.00 | infobox |
| Vatrushka | Variations | with raisins or dried fruits | 1.00 | infobox |
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