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Yogurt

Yogurt (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria ferment…

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Main ingredients
Milk, bacteria
Place of origin
Probably Mesopotamia, Central Asia c. 5,000 BC and independently in different places (Eastern & Southern Europe, South & Western Asia)
Serving temperature
Chilled
Type
Fermented dairy product

Topics to explore

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Overview

Etymology and spelling

History

Nutrition

Health research

Safety

Varieties and presentation

Production

Microstructure

Commerce

Lactose intolerance

Plant-based products

Ant yogurt

Gallery

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Map overview Semantic statistics

Yogurt

Nodes232
Edges231
Triples173
Avg. degree1.99
Density0.008621
Components1

How this topic connects Entity context

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Yogurt

Top relations

related to history · 21
Yogurt → AD, Analysis, BC, Both, Central Asia, Dīwān Lughāt, Elder, Galen, Greece, Greek, Kutadgu Bilig, Mahmud Kashgari, Mesopotamia, Milk, Neolithic, Pliny, The, They, Turk, Turks
related to Etymology and spelling · 16
Yogurt → Australia, Canada, French, In, In English, It, Kashgari's Dīwān Lughāt, New Zealand, Old Turkic, Ottoman Turkish, South Africa, The, Turk, United Kingdom, United States, Uyghur
related to Plant-based products · 14
Yogurt → Bifidobacterium, Court, European Union, Identity, In Europe, Justice, Lactobacillus, Plant-based, Reaffirmed, Since, Streptococcus, These, Though, US FDA's Standard
related to Straining · 14
Yogurt → Greece, Gujarati, In, India, Indian, It, Marathi, Middle Eastern, Olive, Some, Srikhand, Strained, The East Indian, This
related to Beverages · 10
Yogurt → Albanian, Assyrian Neo-Aramaic, Ayran, Bangladesh, Borhani, Ground, It, Kala Namak, Key, Persian
related to Production · 10
Yogurt → Acidity, Both, H7, Lactobacillus, Milk, O157, Once, Solids, Streptococcus, The
related to Safety · 9
Yogurt → Aspergillus, Brucella, Campylobacter, Contamination, Cryptosporidium, Escherichia, Listeria, Salmonella, Yogurts
related to Varieties and presentation · 9
Yogurt → Dahi, Hindu, India, Indian, Sanskrit, Sweetened, The, Various, While
related to Lactose intolerance · 8
Yogurt → CFU, EFSA, European Food Safety Authority, In, Lactobacillus, Lactose, Streptococcus, The
related to Sweetened and flavored · 8
Yogurt → Consistency, Either, Indian, Lassi, Set-style, Swiss-style, The, To

Important terminology Word statistics

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Important terminology

milk made bacteria may used lactobacillus fermented also yogurts added strained lactose usually products dairy product fruit bulgaricus sweetened word

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
YogurtMain ingredientsMilk, bacteria1.00infobox
YogurtPlace of originProbably Mesopotamia, Central Asia c. 5,000 BC and independently in different places (Eastern & Southern Europe, South & Western Asia)1.00infobox
YogurtServing temperatureChilled1.00infobox
YogurtTypeFermented dairy product1.00infobox
Yogurtis arich source of vitamin B120.90text
saffroninstance ofstrained yogurt is macerated with sugar and spices0.80text
cardamominstance ofstrained yogurt is macerated with sugar and spices0.80text
nutmeg to make the dessertinstance ofstrained yogurt is macerated with sugar and spices0.80text
mango or pineapple.In North Americainstance ofnutmeg and sugar and sometimes fruits0.80text
strained yogurt is commonly calledinstance ofnutmeg and sugar and sometimes fruits0.80text
almond milkinstance ofand nut milks0.80text
coconut milk fermented with culturesinstance ofand nut milks0.80text

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