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Yogurt (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria ferment…
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Explore the main themes, entities and connections around Yogurt. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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milk made bacteria may used lactobacillus fermented also yogurts added strained lactose usually products dairy product fruit bulgaricus sweetened word
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Yogurt | Main ingredients | Milk, bacteria | 1.00 | infobox |
| Yogurt | Place of origin | Probably Mesopotamia, Central Asia c. 5,000 BC and independently in different places (Eastern & Southern Europe, South & Western Asia) | 1.00 | infobox |
| Yogurt | Serving temperature | Chilled | 1.00 | infobox |
| Yogurt | Type | Fermented dairy product | 1.00 | infobox |
| Yogurt | is a | rich source of vitamin B12 | 0.90 | text |
| saffron | instance of | strained yogurt is macerated with sugar and spices | 0.80 | text |
| cardamom | instance of | strained yogurt is macerated with sugar and spices | 0.80 | text |
| nutmeg to make the dessert | instance of | strained yogurt is macerated with sugar and spices | 0.80 | text |
| mango or pineapple.In North America | instance of | nutmeg and sugar and sometimes fruits | 0.80 | text |
| strained yogurt is commonly called | instance of | nutmeg and sugar and sometimes fruits | 0.80 | text |
| almond milk | instance of | and nut milks | 0.80 | text |
| coconut milk fermented with cultures | instance of | and nut milks | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.