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Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and…
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flour made ingredients dish dough wheat semolina cheese potato may italian dumplings small potatoes similar butter italy breadcrumbs often simple
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gnocchi | Course | Primo (Italian course) | 1.00 | infobox |
| Gnocchi | Main ingredients | Potatoes, semolina, wheat flour, breadcrumbs, sometimes eggs, cheese, durum | 1.00 | infobox |
| Gnocchi | Place of origin | Italy | 1.00 | infobox |
| Gnocchi | Similar dishes | Gnudi | 1.00 | infobox |
| Gnocchi | Type | Dumpling | 1.00 | infobox |
| Gnocchi | related to Further reading | Davidson | 0.60 | section |
| Gnocchi | related to Further reading | Alan | 0.60 | section |
| Gnocchi | related to Further reading | The Oxford Companion | 0.60 | section |
| Gnocchi | related to Further reading | Food | 0.60 | section |
| Gnocchi | related to Further reading | Jenkins | 0.60 | section |
| Gnocchi | related to Further reading | Nancy Harmon | 0.60 | section |
| Gnocchi | related to Further reading | Flavors | 0.60 | section |
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