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Carpaccio

Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1950 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil and…

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Course
Antipasto
Main ingredients
Raw meat or fish, beef, horse, veal, venison
Place of origin
Italy

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Map overview Semantic statistics

Carpaccio

Nodes16
Edges15
Triples47
Avg. degree1.88
Density0.125
Components1

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Carpaccio

Top relations

related to Further reading · 33
Carpaccio → Alba, Aparicio, Barroso, Bravo, Combined, Daniel, Elvira, Escherichia, Eva, Fernández, Food Microbiology, Ganan, Gonzalez, Guignon, H7, Hierro, High, International Journal, Listeria, Manuela
related to history · 7
Carpaccio → Amalia Nani Mocenigo, Cipriani, Doge's Palace, Piedmont, The, Venetian, Vittore Carpaccio
related to External links · 3
Carpaccio → Media, Wikibooks Cookbook, Wikimedia CommonsBeef Carpaccio
Course · 1
Carpaccio → Antipasto
Main ingredients · 1
Carpaccio → Raw meat or fish, beef, horse, veal, venison
Place of origin · 1
Carpaccio → Italy
is a · 1
Carpaccio → dish of meat or fish

Important terminology Word statistics

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Important terminology

beef meat fish raw 2012 served doi pmid cipriani italy food 10 1016 dish thinly sliced lemon olive oil venison

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
CarpaccioCourseAntipasto1.00infobox
CarpaccioMain ingredientsRaw meat or fish, beef, horse, veal, venison1.00infobox
CarpaccioPlace of originItaly1.00infobox
Carpacciois adish of meat or fish0.90text
Carpacciorelated to External linksMedia0.60section
Carpacciorelated to External linksWikimedia CommonsBeef Carpaccio0.60section
Carpacciorelated to External linksWikibooks Cookbook0.60section
Carpacciorelated to Further readingHierro0.60section
Carpacciorelated to Further readingEva0.60section
Carpacciorelated to Further readingGanan0.60section
Carpacciorelated to Further readingMonica0.60section
Carpacciorelated to Further readingBarroso0.60section

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