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Hydrolysis (/haɪˈdrɒlɪsɪs/; from Ancient Greek hydro- 'water' and lysis 'to unbind') is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution and elimination reactions in which water is the nucleophile.
Types, Catalysis & Supercritical hydrolysis
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water acids reaction molecule acid reactions proteins two ions used glucose process needed bonds molecules hydroxide ion supercritical enzymes salts
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Hydrolysis | is a | cleavage of biomolecules where a water molecule is consumed to effect the separation of a larger molecule into component parts | 0.90 | text |
| Hydrolysis | is a | digestion of proteins into amino acids | 0.90 | text |
| Hydrolysis | is a | chemical engineering process in which water in the supercritical state can be employed to achieve a variety of reactions within seconds | 0.90 | text |
| water due to the negative charge localized on the oxygen | instance of | hydroxyl ions are better nucleophiles than polar molecules | 0.80 | text |
| therefore directly attack the carbonyl group.Upon hydrolysis | instance of | hydroxyl ions are better nucleophiles than polar molecules | 0.80 | text |
| an ester is converted into a carboxylic acid plus an alcohol | instance of | hydroxyl ions are better nucleophiles than polar molecules | 0.80 | text |
| while an amide converts into a carboxylic acid | instance of | hydroxyl ions are better nucleophiles than polar molecules | 0.80 | text |
| an amine or ammonia | instance of | hydroxyl ions are better nucleophiles than polar molecules | 0.80 | text |
| sodium hydroxide | instance of | with an aqueous base | 0.80 | text |
| hormones | instance of | This specificity preserves the integrity of other proteins | 0.80 | text |
| and therefore the biological system continues to function normally.Many polyamide polymers such as nylon 6 | instance of | This specificity preserves the integrity of other proteins | 0.80 | text |
| 6 hydrolyze in the presence of strong acids | instance of | This specificity preserves the integrity of other proteins | 0.80 | text |
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