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Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and the addition of chemical preservatives. Processed meat is frequently made from pork or beef, but also poultry and others. It can contain meat…
Products, Preservatives & Health effects
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meat processed cancer consumption nitrite salting nitrate meats processing carcinogenic risk preservatives curing found addition include people health beef smoking
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| blood | instance of | It can contain meat by-products | 0.80 | text |
| cutting | instance of | with the exception of simple mechanical processes | 0.80 | text |
| grinding or mixing.Meat processing began as soon as people realized that cooking | instance of | with the exception of simple mechanical processes | 0.80 | text |
| salting helps to preserve fresh meat | instance of | with the exception of simple mechanical processes | 0.80 | text |
| spinach | instance of | especially leafy and root vegetables | 0.80 | text |
| beets | instance of | especially leafy and root vegetables | 0.80 | text |
| fish | instance of | the ACS recommends choosing protein foods | 0.80 | text |
| poultry | instance of | the ACS recommends choosing protein foods | 0.80 | text |
| and beans more often than red meat | instance of | the ACS recommends choosing protein foods | 0.80 | text |
| and for people who eat processed meat products to do so sparingly | instance of | the ACS recommends choosing protein foods | 0.80 | text |
| if at all | instance of | the ACS recommends choosing protein foods | 0.80 | text |
| Processed meat | has effect | The International Agency | 0.60 | section |
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