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Red meat

In the context of nutrition, red meat is defined as meat obtained from mammals, including beef, pork, lamb/mutton, veal, and venison. Red meat does not necessarily appear red in color. In culinary contexts, the term red meat is used more loosely to refer to meat that is red when raw.

Standards, Health effects & Definition

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Overview

Definition

Nutrition

Health effects

Guidelines

Advanced semantic analysis

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Map overview Semantic statistics

Red meat

Nodes91
Edges90
Triples70
Avg. degree1.98
Density0.021978
Components1

How this topic connects Entity context

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Red meat

Top relations

related to Cancer · 14
Red meat → Additionally, Cancer, For, Group, IARC, IARC Working Group, In, International Agency, Mechanistic, N-nitroso, Research, The Working Group, To, When
related to Cardiovascular disease · 12
Red meat → ENP, Factors, In, LDL, N-oxide, National Heart Foundation, New Zealand Expert Nutrition, Policy, Red, This, TMAO, While
related to National guidelines · 11
Red meat → Harvard School, Healthy Eating Plate, In, MyPlate, New Zealand, Public Health, The Healthy Eating Plate, The National Heart Foundation, To, USDA, USDA's
related to Definition · 7
Red meat → French, Game, In, Most, Red, Some, The
related to International guidelines · 5
Red meat → Diabetes, Fund, Study, The European Association, The World Cancer Research
related to Diabetes · 4
Red meat → American, European, One, Processed
related to Nutrition · 4
Red meat → B-vitamins, B12, Offal, Red
related to Environmental guidelines · 3
Red meat → Acknowledgement, EAT-Lancet, The
related to Industry research funding · 2
Red meat → The, This
is a · 1
Red meat → source of lipoic acid.Red meat contains small amounts of vitamin D

Important terminology Word statistics

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Important terminology

meat red cancer risk processed colorectal consumption associated research health increased disease diabetes high found unprocessed studies recommends pork per

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Red meatis asource of lipoic acid.Red meat contains small amounts of vitamin D0.90text
zincinstance ofminerals0.80text
phosphorusinstance ofminerals0.80text
and B-vitaminsinstance ofminerals0.80text
liver contains much higher quantities than other parts of the animalinstance ofOffal0.80text
animal bioassaysinstance ofthe IARC Working Group assessed over 800 epidemiological studies in addition to other types of studies0.80text
cholineinstance ofThis is produced by gut bacteria from compounds0.80text
carnitine in the meatinstance ofThis is produced by gut bacteria from compounds0.80text
Red meatrelated to CancerIn0.60section
Red meatrelated to CancerInternational Agency0.60section
Red meatrelated to CancerResearch0.60section
Red meatrelated to CancerCancer0.60section

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    Min side: 3
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