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Mincing is a culinary technique in which ingredients are cut into small, uniform pieces. Mincing was originally a manual process using knives or mezzalunas. The invention of the meat grinder or mincer in the 1850s made mincing faster and easier.
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isbn food meat london machine minced small french finely press culinary cut pieces technique english mincers david grigson cooking oxford
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mincing | is a | culinary technique in which ingredients are cut into small | 0.90 | text |
| Mincing | related to Mincing machines | The | 0.60 | section |
| Mincing | related to Mincing machines | Scientific American | 0.60 | section |
| Mincing | related to Mincing machines | Electrically | 0.60 | section |
| Mincing | related to Mincing machines | Professional | 0.60 | section |
| Mincing | related to Mincing machines | For | 0.60 | section |
| Mincing | related to Quality of machine mincing | The | 0.60 | section |
| Mincing | related to Quality of machine mincing | Elizabeth David | 0.60 | section |
| Mincing | related to Quality of machine mincing | Jane Grigson | 0.60 | section |
| Mincing | related to Technique | For | 0.60 | section |
| Mincing | related to Technique | English | 0.60 | section |
| Mincing | related to Technique | Italian | 0.60 | section |
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