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Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らあめん, rāmen; ⓘ) is a Japanese-Chinese fusion noodle dish. It includes Chinese-style alkaline wheat noodles (中華麺, chūkamen) served in several flavors of hot broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), lacto-fermented bamboo shoots (menma)…
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noodles japanese chinese japan noodle soup broth dishes served pork soba toppings dish yokohama used name called also wheat china
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ramen | Alternative names | Nankin soba, shina soba, chūka soba | 1.00 | infobox |
| Ramen | Main ingredients | Chinese-style alkaline wheat noodles, meat- or fish-based broth, vegetables or meat | 1.00 | infobox |
| Ramen | Place of origin | China (origin) Yokohama Chinatown, Japan (adaptation) | 1.00 | infobox |
| Ramen | Region or state | East Asia | 1.00 | infobox |
| Ramen | Type | Noodle soup | 1.00 | infobox |
| Ramen | Variations | Many variants, especially regional, with various ingredients and toppings | 1.00 | infobox |
| Ramen | is a | Japanese borrowing of the Mandarin Chinese lamian | 0.90 | text |
| Ramen | is a | Japanese adaptation of lamian | 0.90 | text |
| Ramen | is a | most popular name | 0.90 | text |
| Ramen | is a | oldest of the four types | 0.90 | text |
| Ramen | is a | well-known version of shio ramen in Japan.Shōyu | 0.90 | text |
| Ramen | is a | specialty of Iwatsuki ward in Saitama City.Nabeyaki ramen is a specialty of Susaki City | 0.90 | text |
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