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Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
Types, Overview & Utensils for making tteok
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rice made korean glutinous steamed flour pounded used various also pan-fried sirutteok sesame grains shaped bean ingredients siru cake called
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tteok | Alternative names | Rice cake | 1.00 | infobox |
| Tteok | Hangul | 떡 | 1.00 | infobox |
| Tteok | IPA | [t͈ʌk̚] | 1.00 | infobox |
| Tteok | Main ingredients | Flour made of various grains, including glutinous or non-glutinous rice | 1.00 | infobox |
| Tteok | MR | ttŏk | 1.00 | infobox |
| Tteok | Place of origin | Korea | 1.00 | infobox |
| Tteok | RR | tteok | 1.00 | infobox |
| Tteok | Type | Rice cake | 1.00 | infobox |
| Tteok | Variations | Steamed, pounded, shaped, pan-fried | 1.00 | infobox |
| the galdol | instance of | were artifacts | 0.80 | text |
| dol | instance of | or feast | 0.80 | text |
| mushrooms | instance of | made of glutinous rice flour and stuffed with fillings | 0.80 | text |
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