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Soba (そば or 蕎麦, "buckwheat") are Japanese noodles made from buckwheat flour, with varying amounts of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.
History, Types & Noodle varieties
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noodles buckwheat japan hot topped called served cold also tokyo made wheat japanese food eaten flour period noodle often tsuyu
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Soba | Main ingredients | Buckwheat | 1.00 | infobox |
| Soba | Other information | Puta (Bhutan) | 1.00 | infobox |
| Soba | Place of origin | Japan | 1.00 | infobox |
| Soba | Serving temperature | Hot, cold | 1.00 | infobox |
| Soba | Type | Noodles | 1.00 | infobox |
| Soba | is a | early form of soba | 0.90 | text |
| rice | instance of | is well matched to the needs of humans and can complement the amino acid deficiencies of other staples | 0.80 | text |
| wheat | instance of | is well matched to the needs of humans and can complement the amino acid deficiencies of other staples | 0.80 | text |
| warabi | instance of | or wild vegetables | 0.80 | text |
| zenmai | instance of | or wild vegetables | 0.80 | text |
| takenoko | instance of | or wild vegetables | 0.80 | text |
| Soba | related to By ingredients | Cha | 0.60 | section |
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