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Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China.
History & Regions
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nagasaki dish japan chinese cuisine soup ramen noodle pork seafood vegetables noodles made served also ingredients added boiled needed found
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Champon | Associated cuisine | Japanese cuisine | 1.00 | infobox |
| Champon | Created by | restaurant in Nagasaki | 1.00 | infobox |
| Champon | Main ingredients | ramen noodles, fried pork, seafood, and vegetables | 1.00 | infobox |
| Champon | Place of origin | Japan | 1.00 | infobox |
| Champon | Region or state | Nagasaki | 1.00 | infobox |
| Champon | Type | Noodle soup | 1.00 | infobox |
| Champon | is a | best-known rendition | 0.90 | text |
| Champon | is a | soy-sauce based variant found in Tottori | 0.90 | text |
| Champon | is a | rice dish where assorted vegetables | 0.90 | text |
| Champon | is a | popular specialty food | 0.90 | text |
| Champon | related to Etymology | There | 0.60 | section |
| Champon | related to Etymology | One | 0.60 | section |
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