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Boiled eggs are a food typically made using chicken eggs. They are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid. Boiled eggs are a popular…
History & Art
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eggs egg boiled soft-boiled also water boiling yolk temperature cooking food white cooked hard-boiled shell minutes may method commonly dishes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Boiled egg | Alternative names | Dippy egg | 1.00 | infobox |
| Boiled egg | Carbohydrate | 0 g | 1.00 | infobox |
| Boiled egg | Fat | 9 g | 1.00 | infobox |
| Boiled egg | Food energy (per 100 g serving) | 136 kcal (570 kJ) | 1.00 | infobox |
| Boiled egg | Main ingredients | Eggs (typically chicken/bird) | 1.00 | infobox |
| Boiled egg | Nutritional value (per 100 g serving) | Protein14 gFat9 gCarbohydrate0 g | 1.00 | infobox |
| Boiled egg | Protein | 14 g | 1.00 | infobox |
| Boiled egg | Variations | Baked eggs, starting temperature, preparation | 1.00 | infobox |
| a torta pasqualina | instance of | be baked into a pie | 0.80 | text |
| listeria | instance of | The eggs can then be soft-boiled as normal.Contamination and storageBulk hard-boiled eggs have been linked to disease outbreaks | 0.80 | text |
| S. aureus infections | instance of | The eggs can then be soft-boiled as normal.Contamination and storageBulk hard-boiled eggs have been linked to disease outbreaks | 0.80 | text |
| mainly from contamination | instance of | The eggs can then be soft-boiled as normal.Contamination and storageBulk hard-boiled eggs have been linked to disease outbreaks | 0.80 | text |
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