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Boiled egg

Boiled eggs are a food typically made using chicken eggs. They are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid. Boiled eggs are a popular…

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Alternative names
Dippy egg
Carbohydrate
0 g
Fat
9 g
Food energy (per 100 g serving)
136 kcal (570 kJ)
Main ingredients
Eggs (typically chicken/bird)
Nutritional value (per 100 g serving)
Protein14 gFat9 gCarbohydrate0 g

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Overview

History

Scientific background

Variations

Dishes featuring boiled eggs

Peeling

Safety

Sources

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Map overview Semantic statistics

Boiled egg

Nodes92
Edges91
Triples73
Avg. degree1.98
Density0.021739
Components1

How this topic connects Entity context

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Boiled egg

Top relations

related to Cooking to eliminate pathogens · 11
Boiled egg → Bacillus, Boiling, Drug Administration, Food, Previous, Salmonella, Soft-boiled, Staphylococcus, The, There, To
related to Hard-boiled eggs · 10
Boiled egg → Another, Hard-boiled, II, One, Over-cooking, Rinsing, Scotch, There, They, This
related to Peeling · 7
Boiled egg → Albumen, As, Boiled, In, Keeping, Peeling, Starting
related to Contamination and storage · 6
Boiled egg → Agricultural Food Safety, Bulk, Hard-boiled, Inspection Service, Shelled, United States Department
related to background · 4
Boiled egg → Although, As, Coagulation, The
related to Dishes featuring boiled eggs · 4
Boiled egg → Boiled, For, French, They
related to Soft-boiled eggs · 4
Boiled egg → After, Chef Heston Blumenthal, Soft-boiled, While
related to history · 3
Boiled egg → Alexander Pope, De, Eggs
Alternative names · 1
Boiled egg → Dippy egg
Carbohydrate · 1
Boiled egg → 0 g

Important terminology Word statistics

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Important terminology

eggs egg boiled soft-boiled also water boiling yolk temperature cooking food white cooked hard-boiled shell minutes may method commonly dishes

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Boiled eggAlternative namesDippy egg1.00infobox
Boiled eggCarbohydrate0 g1.00infobox
Boiled eggFat9 g1.00infobox
Boiled eggFood energy (per 100 g serving)136 kcal (570 kJ)1.00infobox
Boiled eggMain ingredientsEggs (typically chicken/bird)1.00infobox
Boiled eggNutritional value (per 100 g serving)Protein14 gFat9 gCarbohydrate0 g1.00infobox
Boiled eggProtein14 g1.00infobox
Boiled eggVariationsBaked eggs, starting temperature, preparation1.00infobox
a torta pasqualinainstance ofbe baked into a pie0.80text
listeriainstance ofThe eggs can then be soft-boiled as normal.Contamination and storageBulk hard-boiled eggs have been linked to disease outbreaks0.80text
S. aureus infectionsinstance ofThe eggs can then be soft-boiled as normal.Contamination and storageBulk hard-boiled eggs have been linked to disease outbreaks0.80text
mainly from contaminationinstance ofThe eggs can then be soft-boiled as normal.Contamination and storageBulk hard-boiled eggs have been linked to disease outbreaks0.80text

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