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Ojojo

Ojojo is a savory Yoruba fried snack that is made from water yams (Isu Ewura).It is common among the Ijebu. Ojojo has health benefits. Water yams are a type of yams with higher water content. They are grated to make the batter for ojojo. In the batter, pepper, crayfish powder, garlic, onion, bullion cube and other spices are added. No water is added.…

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YorubaIjebuAkaraGarriCustard
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Ojojo

Nodes9
Edges8
Triples1
Avg. degree1.78
Density0.222222
Components1

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Ojojo

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is a · 1
Ojojo → savory Yoruba fried snack that is made from water yams

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Important terminology

water batter added fried yams also eaten yoruba ijebu akara garri custard ogi oatmeal savory snack made isu ewura common

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SubjectPredicateObjectConfidenceSrc
Ojojois asavory Yoruba fried snack that is made from water yams0.90text

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