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A bread roll is a small, oblong (or round, triangular or rhomboid) individual loaf of bread, usually served with a meal and eaten plain or with butter. Rolls can be served whole or cut and filled to make a sandwich.
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bread rolls roll pan uruguay names brazil also mexico made french called known popular francés pão served butter bolivia chile
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bread roll | Course | Side dish | 1.00 | infobox |
| Bread roll | Type | Bread | 1.00 | infobox |
| Bread roll | is a | small | 0.90 | text |
| sesame | instance of | Also common are bread rolls containing or garnished with whole seeds | 0.80 | text |
| poppy | instance of | Also common are bread rolls containing or garnished with whole seeds | 0.80 | text |
| pumpkin or sunflower | instance of | Also common are bread rolls containing or garnished with whole seeds | 0.80 | text |
| Bread roll | related to Arab world | Bread | 0.60 | section |
| Bread roll | related to Arab world | Arab | 0.60 | section |
| Bread roll | related to Arab world | French-like | 0.60 | section |
| Bread roll | related to Arab world | Eish | 0.60 | section |
| Bread roll | related to Arab world | Egypt | 0.60 | section |
| Bread roll | related to Arab world | It | 0.60 | section |
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