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Puff-puff is a traditional snack made of fried dough and eaten across West Africa. The name "puff-puff" is from Nigeria; as listed below, many other names and varieties of the pastry exist.
Regions, Varieties and other names & Overview
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yeast beignet sugar africa flour puff-puffs snack names varieties vegetable oil nigeria butter eggs made dough rolled french salt water
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Puff-puff | Course | Snack | 1.00 | infobox |
| Puff-puff | Main ingredients | Flour, yeast, sugar, salt, butter, water, eggs, vegetable oil | 1.00 | infobox |
| Puff-puff | Place of origin | Nigeria | 1.00 | infobox |
| Puff-puff | Type | Doughnut | 1.00 | infobox |
| Puff-puff | Variations | Boflot, kala, mikate, togbei, beignet dougoup | 1.00 | infobox |
| Puff-puff | is a | traditional snack made of fried dough and eaten across West Africa | 0.90 | text |
| cinnamon | instance of | puff-puffs can be rolled in any spice or flavoring | 0.80 | text |
| vanilla | instance of | puff-puffs can be rolled in any spice or flavoring | 0.80 | text |
| nutmeg | instance of | puff-puffs can be rolled in any spice or flavoring | 0.80 | text |
| Puff-puff | related to Further reading | Akubor | 0.60 | section |
| Puff-puff | related to Further reading | Peter | 0.60 | section |
| Puff-puff | related to Further reading | April | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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