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Stachyose

Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as Gal(α1→6)Gal(α1→6)Glc(α1↔2β)Fruf. Together with related oligosaccharides such as raffinose, stachyose occurs naturally in numerous vegetables (e.g. green beans, soybeans and other beans) and other plants.

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Overview

Biosynthesis

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Map overview Semantic statistics

Stachyose

Nodes21
Edges20
Triples11
Avg. degree1.9
Density0.095238
Components1

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Stachyose

Top relations

related to Biosynthesis · 3
Stachyose → In, This, Vicia
is a · 1
Stachyose → tetrasaccharide consisting of two α-D-galactose units
related to External links · 1
Stachyose → ChemSub Online

Important terminology Word statistics

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Important terminology

raffinose 28 10 references unit plants standard state tetrasaccharide oligosaccharides vegetables soybeans sucrose kcal kj consisting two α-d-galactose units one

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Stachyoseis atetrasaccharide consisting of two α-D-galactose units0.90text
raffinoseinstance ofTogether with related oligosaccharides0.80text
stachyose occurs naturally in numerous vegetablesinstance ofTogether with related oligosaccharides0.80text
Vicia fabainstance ofBiosynthesisIn plants0.80text
stachyose is biosynthesized from the trisaccharideinstance ofBiosynthesisIn plants0.80text
raffinoseinstance ofBiosynthesisIn plants0.80text
by the enzyme galactinol-raffinose galactosyltransferaseinstance ofBiosynthesisIn plants0.80text
Stachyoserelated to BiosynthesisIn0.60section
Stachyoserelated to BiosynthesisVicia0.60section
Stachyoserelated to BiosynthesisThis0.60section
Stachyoserelated to External linksChemSub Online0.60section

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