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Okara (food)

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian cuisines of…

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Uses

Soy sauceMirinCarrotsBurdockShiitake
22 related topics

Composition

NiacinIsoflavonesSoy lecithinLinoleic acidLinolenic acid
14 related topics

Overview

SoybeanPureedFilteredSoy milkTofu
13 related topics

Production

By-productBiodegradation
2 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Chinese
豆渣 / 豆腐渣
Gwoyeu Romatzyh
dow ja / dowfu ja
Hangul
비지 / 콩비지
Hanyu Pinyin
dòu zhā / dòufu zhā
IPA
[tôʊ ʈʂá] / [tôʊ.fu ʈʂá] · [tɐw˨ tsa˥] / [tɐw˨ fu˨ tsa˥]
Jyutping
dau6 zaa1 / dau6 fu6 zaa1

Topics to explore

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Overview

Production

Composition

Uses

Waste/environment

Advanced semantic analysis

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Map overview Semantic statistics

Okara (food)

Nodes59
Edges58
Triples22
Avg. degree1.97
Density0.033898
Components1

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Okara (food)

Top relations

Transcriptions · 3
Okara (food) → TranscriptionsRevised Hepburnokara, TranscriptionsRevised Romanizationbiji / kongbijiMcCune–Reischauerpiji / k'ongbiji, TranscriptionsStandard MandarinHanyu Pinyindòu zhā / dòufu zhāGwoyeu Romatzyhdow ja / dowfu jaWade–Gilestou4 cha1 / tou4fu cha1IPA[tôʊ ʈʂá] / [tôʊ.fu ʈʂá]Yue: CantoneseYale…
IPA · 2
Okara (food) → [tôʊ ʈʂá] / [tôʊ.fu ʈʂá], [tɐw˨ tsa˥] / [tɐw˨ fu˨ tsa˥]
Chinese · 1
Okara (food) → 豆渣 / 豆腐渣
Gwoyeu Romatzyh · 1
Okara (food) → dow ja / dowfu ja
Hangul · 1
Okara (food) → 비지 / 콩비지
Hanyu Pinyin · 1
Okara (food) → dòu zhā / dòufu zhā
Jyutping · 1
Okara (food) → dau6 zaa1 / dau6 fu6 zaa1
Kana · 1
Okara (food) → おから
Kanji · 1
Okara (food) → 雪花菜 / 御殻
McCune–Reischauer · 1
Okara (food) → piji / k'ongbiji

Important terminology Word statistics

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Important terminology

okara used soy soybean tofu also japan fiber production protein called biji kongbiji soybeans cuisines tempeh chinese feed waste soymilk

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Okara (food)Chinese豆渣 / 豆腐渣1.00infobox
Okara (food)Gwoyeu Romatzyhdow ja / dowfu ja1.00infobox
Okara (food)Hangul비지 / 콩비지1.00infobox
Okara (food)Hanyu Pinyindòu zhā / dòufu zhā1.00infobox
Okara (food)IPA[tôʊ ʈʂá] / [tôʊ.fu ʈʂá]1.00infobox
Okara (food)IPA[tɐw˨ tsa˥] / [tɐw˨ fu˨ tsa˥]1.00infobox
Okara (food)Jyutpingdau6 zaa1 / dau6 fu6 zaa11.00infobox
Okara (food)Kanaおから1.00infobox
Okara (food)Kanji雪花菜 / 御殻1.00infobox
Okara (food)McCune–Reischauerpiji / k'ongbiji1.00infobox
Okara (food)Revised Hepburnokara1.00infobox
Okara (food)Revised Romanizationbiji / kongbiji1.00infobox
Okara (food)TranscriptionsTranscriptionsStandard MandarinHanyu Pinyindòu zhā / dòufu zhāGwoyeu Romatzyhdow ja / dowfu jaWade–Gilestou4 cha1 / tou4fu cha1IPA[tôʊ ʈʂá] / [tôʊ.fu ʈʂá]Yue: CantoneseYale…1.00infobox
Okara (food)TranscriptionsTranscriptionsRevised Hepburnokara1.00infobox
Okara (food)TranscriptionsTranscriptionsRevised Romanizationbiji / kongbijiMcCune–Reischauerpiji / k'ongbiji1.00infobox
Okara (food)Wade–Gilestou4 cha1 / tou4fu cha11.00infobox
Okara (food)Yale Romanizationdauh jā / dauh-fuh jā1.00infobox

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