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Texture refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. Texture is also sometimes referred to as mouthfeel.
Qualities perceived & Overview
Explore the main themes, entities and connections around Mouthfeel. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mouthfeel | related to Further reading | Dollase | 0.60 | section |
| Mouthfeel | related to Further reading | Jürgen | 0.60 | section |
| Mouthfeel | related to Further reading | Geschmacksschule | 0.60 | section |
| Mouthfeel | related to Further reading | Tasting School | 0.60 | section |
| Mouthfeel | related to Further reading | Tre Tori | 0.60 | section |
| Mouthfeel | related to Further reading | Wiesbaden | 0.60 | section |
| Mouthfeel | related to Further reading | Germany | 0.60 | section |
| Mouthfeel | related to Further reading | ISBN | 0.60 | section |
| Mouthfeel | related to Further reading | German-language | 0.60 | section |
| Mouthfeel | related to Further reading | Stokes | 0.60 | section |
| Mouthfeel | related to Further reading | Jason | 0.60 | section |
| Mouthfeel | related to Further reading | Boehm | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.