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Cuisine of Odisha

The cuisine of Odisha is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavorful. Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples. Odia…

Regions, Desserts and sweets & Pithas (sweet cakes)

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Desserts and sweets

KheeriKheerChhena PodaSoft cheeseChhena Gaja
19 related topics

Pithas (sweet cakes)

PithasPoda pithaChhena Poda pithaEnduri PithaArisa Pitha
17 related topics

Ingredients and seasoning

PumpkinGourdPlantainsPancha phutanaMustard
15 related topics

Snacks

PoorisGupchupChaatDahibara AludamChanachura
13 related topics

Topics to explore

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Overview

Ingredients and seasoning

Local variation

Temple food

Fish and seafood

Rice dishes and rotis

Dal

Curries

Khattas and chutneys

Sāgå (salad greens)

Pithas (sweet cakes)

Egg, chicken and mutton

Fish and other sea food

Fritters and fries

Snacks

Desserts and sweets

Drinks

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Map overview Semantic statistics

Cuisine of Odisha

Nodes219
Edges218
Triples13
Avg. degree1.99
Density0.009132
Components1

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Cuisine of Odisha

Top relations

is a · 1
Cuisine of Odisha → cuisine of the Indian state of Odisha

Important terminology Word statistics

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Important terminology

made rice prepared dish curry leaves mustard odia pitha- sāgå dishes used fish jaggery pitha onion cuisine region odisha dal

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Cuisine of Odishais acuisine of the Indian state of Odisha0.90text
pigeon peasinstance ofLentils0.80text
moong beans are other major ingredients.Indigenous vegetables used in Odia cuisine are pumpkininstance ofLentils0.80text
gourdinstance ofLentils0.80text
plantainsinstance ofLentils0.80text
jackfruitinstance ofLentils0.80text
and papayainstance ofLentils0.80text
potatoesinstance ofVegetables0.80text
cauliflowersinstance ofVegetables0.80text
and cabbages are also used alongside local vegetables.Pancha phutana is a blend of five spices that is widely used in Odia cuisineinstance ofVegetables0.80text
Tangiinstance ofparticularly in places0.80text
Chandapurinstance ofparticularly in places0.80text

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