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Chaat, or chāt (IAST: cāṭ, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: , lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors…
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dahi fried vada chickpeas india served uttar pradesh puri chutney potatoes made south asia panipuri variants potato pieces green sweet
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chaat | Place of origin | India | 1.00 | infobox |
| Chaat | Region or state | Uttar Pradesh, Delhi, Gujarat, Rajasthan, Odisha, West Bengal, Bihar & Madhya Pradesh and Bhojpuri region | 1.00 | infobox |
| Chaat | Type | Snack | 1.00 | infobox |
| Chaat | is a | mixture of potato pieces | 0.90 | text |
| khasta kachuariMangode - Similar to pakora | instance of | with variants | 0.80 | text |
| but besan paste is replaced with yellow moong pasteMasalapuriPakora - Small pieces of paneer | instance of | with variants | 0.80 | text |
| vegetables | instance of | with variants | 0.80 | text |
| or meat dipped in besan paste | instance of | with variants | 0.80 | text |
| fried.PanipuriPapri chaat - This contains fried patties called papri as an extra ingredient.Ragda patties | instance of | with variants | 0.80 | text |
| Chaat | related to External links | Media | 0.60 | section |
| Chaat | related to External links | Wikimedia Commons | 0.60 | section |
| Chaat | related to history | Some | 0.60 | section |
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